Recipes

by Jamison Godfrey • As the weather cools down and indoor living looks more appealing, you can always rely on ...

by Jamison Godfrey • If you are lucky enough to live close to a port where fresh Australian prawns are ...

by Jamison Godfrey • You can’t beat this time of year for some wild trout fishing. The fish are looking ...

by Jamison Godfrey • I remember one night floundering with a mate after work in the south of the state ...

by Jamison Godfrey • This is a rustic sort of way to prepare food, almost like they did years ago ...

by Jamison Godfrey • The trevally is one of the most popular species landed by recreational anglers. Naturally quite oily ...

by Jamison Godfrey • This is a dish that can be served either standing or sitting down, whether it’s a ...

by Jamison Godfrey • Trevally is definitely our staple fish at the restaurant. We use for all kinds of dishes ...

by Jamison Godfrey • As the cooler months are now with us, there’s nothing like a cooked hot breakfast before ...

by Jamison Godfrey • This is probably one of the easiest western-modified Chinese dishes you will ever encounter. My wife ...

by Jamison Godfrey • With trout season well underway, some absolute monsters have already been landed this season. You will ...

by Jamison Godfrey • Rather than doing a traditional three course lunch, this year I have put together some finger ...

by Jamison Godfrey • Most people love a good feed of Chinese cooking with heaps of different dishes with sauces ...

by Jamison Godfrey • Unfortunately I don’t get to use this fish much being in this part of the country. ...

by Jamison Godfrey • This is great pasta favourite of mine with the fillings endless that can be used, however ...