Recipes

Chilli Salmon Fettuccini

by Cara Cummings • This is a quick, simple yet delicious recipe and is sure to be a crowd pleaser! ...
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Oven baked mirror dory with mixed carrot salad

by Jamison Godfrey • With many varieties of dory available in Australia I would have to say for dollar value ...
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Chilli and corn crab cakes with crème fraiche and fried capers

by Jamison Godfrey • Fresh blue swimmer crabs are usually quite easy to find around the country either cooked or ...
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Storm Bay SBT three ways

by Jamison Godfrey • It was only last May that I managed to get an opportunity to go tuna fishing ...
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Line caught blue eye trevalla and prawn somosa

by Jamison Godfrey • Tasmania has always been a hot spot for tasting blue eye trevalla. It is definitely one ...
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Tasmanian smoked eel croquettes with lemon mayonnaise

by Jamison Godfrey • I can remember years ago as a young teenager bait fishing at night on the St ...
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Steamed flathead wontons

by Jamison Godfrey • Flathead is probably the main staple fish in Tasmania when it comes to catching a feed. ...
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Prawn Curry Puffs

by Jamison Godfrey • When people think of curry puffs they tend to think of a filling wrapped in pastry ...
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Wild Harris Creek smoked trout pate with Turkish toast

by Jamison Godfrey • Nicole and I took the kids fishing today with the intention of catching some red cod ...
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Salmon pastrami with olive bread

by Jamison Godfrey • I know that chasing stocked Atlantic salmon isn’t everyone’s idea of fun but most people definitely ...
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Flathead fillets with Sichuan salt and fried rice

by Jamison Godfrey •  Flathead would have to be the fish that most people have caught at some stage ...
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Succulent seafood Marinara

by Jamison Godfrey • One of the best things about sharing a meal is being with friends or family and ...
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Crayfish medallions with Jamo’s summer salad

by Jamison Godfrey • If you are lucky enough to get your hands on some crayfish (Tasmanian rock lobster) this ...
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Grilled Flounder and Potato wedges

by Jamison Godfrey • Now that we’re well into autumn, those still cool nights are upon us and the sun ...
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Speck wrapped Tasmanian scallops with tomato and chipotle relish

by Jamison Godfrey • It’s that time of the year again where we have the new season Tasmanian scallops beginning ...
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