Recipes
Pan fried prosciutto wrapped flathead tails with pea mash
by Jamison Godfrey • When fishing on my local salt waterways, it’s very unusual not to encounter flathead on each ...
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Mussels with garlic butter and brioche crumbs
by Jamison Godfrey • Tasmania has mussels growing right around its coastline but some are bigger than others, depending where ...
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Potted trout confit with baby brioche loaf
by Jamison Godfrey • The trout season is finally back in swing and all the grumpiness is well and truly ...
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Scones in the camp oven
by Wayne Kampe • The main ingredients for this culinary masterpiece can conveniently be found on the supermarket shelves neatly ...
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Tech Tricks: Cleaning and prepping squid
by Lynn Bain • Squid, a cephalopod mollusc related to the cuttlefish and octopus, is a great bait and is ...
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Tech Tricks: How to cook and clean your own crab
by Gordon Macdonald • For anglers fishing Moreton Bay and other waters, setting a few crab pots can offer a ...
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Tech Tricks: Hot smoked tuna
by Gordon Macdonald • Smoking, one of the oldest ways of cooking, flavouring and preserving meats and fish, combines the ...
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Japanese Fish Plate
by Jamison Godfrey • As we move closer to the warmer months and fish availability becomes broader, there is an ...
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Gummy Shark fillet with Herbed potato salad
by Jamison Godfrey • I have spent many nights surf fishing as a teenager catching gummy sharks all around the ...
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Spring blue mackerel spaghettini bake
by Jameson Godfrey • I find that the mackerel family of fish is mainly used for bait rather than a ...
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Salted fish fritters with garlic aioli
by Jamison Godfrey • These are a perfect beer snack when having a few people over for the footy or ...
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Tasmanian grass fed beef tenderloin with grilled QLD prawns
by Jamison Godfrey • There is still a pretty good fan base when it comes to the seafood and beef ...
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Fried Cajun spiced Derwent River calamari
by Jamison Godfrey • Every year the calamari and a bit later the arrow squid make their way up the ...
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Fremantle Sardine Bruschetta
by Jamison Godfrey • I have many fond memories catching up with friends at one of my favourite cafes in ...
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Individual curried Tasmanian scallop pies
by Jamison Godfrey • I think most people have encountered a scallop pie from their favourite bakery, loaded with scallops ...
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