Ever wanted to add something light and a little zesty to your table experience? Catch a lot of prawns on the last full moon and don’t know how to do them culinary justice? Here’s a simple recipe to get your mouth watering. In a nutshell, these prawn quesadillas are single tortillas that are folded over, with a prawn and cheese filling, and then baked in the oven until the tortillas are almost crispy.
They can be crispy if you like, of course, and they make a wonderful lunch or dinner treat for casual eating or dinner parties alike. This versatile dish is well matched with intricate salads or it can be made as a quick dish for those easy-going nights after a busy day on the water.
These quesadillas go well with margaritas, so you can always have some ice in the freezer ready to crush, and keep some limes, salt and tequila from this recipe for drinks later. You can also serve lemonade for the little ones – lemonade works with this meal too. Now let’s get started with the real fun.Reads: 770